November 4, 2012
Kitchen Tip #1 for the Inept
I'm sure that far more competent cooks than I (and probably even lesser ones, as hard to imagine as that might be) already know this quick 'n dirty trick for shredding chicken, but I can tell you it was a most welcome revelation to me! Drop boiled, cooked, boneless, skinless chicken breast pieces into your kitchen mixer (yes, normally the bastion of all baked goods), spin it up and *voila!* Shredded chicken ready literally in 10 seconds or less for BBQ sandwiches, soft shell burritos, omelettes, and more!
Thank you, Jen Schmidt, at http://10MinuteDinners.com for this amazing tip! You also can visit her blog at